Amount of Total lipid (fat) in Apple juice, frozen concentrate, unsweetened, diluted with 3 volume water, with added ascorbic acid

Fruits and Fruit Juices

In 100 g (Grams) of Apple juice, frozen concentrate, unsweetened, diluted with 3 volume water, with added ascorbic acid there is 0.1 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Apple juice, frozen concentrate, unsweetened, diluted with 3 volume water, with added ascorbic acid.

Oil, soybean lecithin 100 g 100%
Oil, hazelnut 100 g 100%
Oil, babassu 100 g 100%
Oil, sheanut 100 g 100%
Oil, cupu assu 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed 100 g 100%
Shortening, household, lard and vegetable oil 100 g 100%
Oil, sunflower, linoleic, (partially hydrogenated) 100 g 100%
Shortening bread, soybean (hydrogenated) and cottonseed 100 g 100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated) 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor 100 g 100%
Oil, industrial, soy ( partially hydrogenated), all purpose 100 g 100%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry 100 g 100%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening 100 g 100%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter 100 g 100%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 100 g 100%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 100 g 100%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings 100 g 100%
Butter, Clarified butter (ghee) 100 g 100%

Apple juice, frozen concentrate, unsweetened, diluted with 3 volume water, with added ascorbic acid

Apple juice, frozen concentrate, unsweetened, diluted with 3 volume water, with added ascorbic acid is a type of Fruits and Fruit Juices. The most significant nutrients in Apple juice, frozen concentrate, unsweetened, diluted with 3 volume water, with added ascorbic acid are listed below.

Water 87.9 g 87.9%
Energy (calorie) 47 kcal
Energy (joule) 197 kJ
Protein 0.14 g 0.14%
Total lipid (fat) 0.1 g 0.1%
Ash 0.32 g 0.32%
Carbohydrate, by difference 11.54 g 11.54%
Fiber, total dietary 0.1 g 0.1%
Calcium, Ca 6 mg 0.01%
Iron, Fe 0.26 mg
Magnesium, Mg 5 mg
Phosphorus, P 7 mg 0.01%
Potassium, K 126 mg 0.13%
Sodium, Na 7 mg 0.01%
Zinc, Zn 0.04 mg
Copper, Cu 0.014 mg
Manganese, Mn 0.063 mg
Selenium, Se 0.1 µg
Vitamin C, total ascorbic acid 25 mg 0.02%
Thiamin 0.003 mg

Nutrients in Apple juice, frozen concentrate, unsweetened, diluted with 3 volume water, with added ascorbic acid